The Different Forms Of Ayurvedic Food Plan As For Every The Doshas | Ayurvedic-food Plan.org
April 6th, 2012
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No Comments With the number of people suffering from obesity and diseases increasing by leaps and bounds, Ayurvedic diet provides a good respite to all.
It is an ancient form of medicine originated in India and is now being followed worldwide, thanks to its many benefits. In this type of a diet, people are divided into types depending on their age, gender, constitution (dosha) and the season. The most significant part is to attain a balance in the body as per the type of dosha so that a healthy body and mind are achieved.
Let us now look at each one of them: Vata dosha (space and air ailment) The qualities of this dosha are cold, dry, light, hard and rough. Foods which should be had should be moist, heavy, soft and oily. They should also be sweet, sour and salty. Some of the examples are ghee, dairy products, wheat, rice, bananas, etc.
Vegetables should include beetroot, carrot, green beans, okra, onions, garlic, etc.
Fruits that should be had are bananas, coconut, mangoes, etc. Grains include wheat, rice and oats. The foods that should be avoided are raw vegetables, frozen food, alcohol, sugar, tea, cabbage, aubergine, potatoes, etc.
Pitta dosha (fire and water ailment) The qualities are hot, sharp, oily and light. The balancing foods include those that are cool, dry, heavy and mildly sweet. Milk, rice, beans, cooked vegetables and fruits are best for this dosha. Vegetables of almost all varieties can be had and so are fruits.
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Source: (ayurveda diet) http://ayurvedic-diet.org/ayurveda-diet/the-types-of-ayurvedic-diet-as-per-the-doshas
